{"id":3243,"date":"2026-07-31T17:52:23","date_gmt":"2026-07-31T17:52:23","guid":{"rendered":"https:\/\/elizabetebakery.com\/?page_id=3243"},"modified":"2026-08-29T12:50:14","modified_gmt":"2026-08-29T12:50:14","slug":"masa-madre-viva","status":"publish","type":"page","link":"https:\/\/elizabetebakery.com\/es\/living-starter\/","title":{"rendered":"Masa Madre Viva"},"content":{"rendered":"
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NUESTRA MASA MADRE VIVA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Uvas\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Galegas\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Galegas es el nombre de nuestra masa madre, nacida de tres elementos de la Pen\u00ednsula Ib\u00e9rica.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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UVAS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Galegas, Alvai\u00e1zere<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Desde el vi\u00f1edo ancestral en el pueblo de Galegas, Alvai\u00e1zere, distrito de Leiria. Una propiedad que produce uvas desde hace m\u00e1s de 100 a\u00f1os, junto a las ruinas de la casa del siglo XIX de los abuelos paternos del fundador.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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AGUA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Manantial de la Azenha<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Del manantial natural en el pueblo de Azenha, a metros de la propiedad Galegas y de la casa de la infancia del fundador. Asociado con S\u00e3o Jo\u00e3o, San Juan.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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HARINA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Molido a piedra, Galicia, Espa\u00f1a<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Harina artesanal molida a piedra de Galicia, Espa\u00f1a, al otro lado de la frontera con Portugal, en la misma tierra ib\u00e9rica. El tercer elemento que la complet\u00f3.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Uvas + Agua + Harina = Galegas.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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La base literal y simb\u00f3lica de cada producto que fabricamos.
Cada hogaza comienza mucho antes del horno.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

OUR LIVING STARTER Galegas is the name of our sourdough starter, born from three elements of the Iberian Peninsula. GRAPES Galegas, Alvai\u00e1zere From the ancestral vineyard in the village of Galegas, Alvai\u00e1zere, district of Leiria. A property producing grapes for more than 100 years, beside the ruins of the founder’s paternal grandparents’ 19th-century home. WATER […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"nf_dc_page":"","_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-3243","page","type-page","status-publish","hentry"],"yoast_head":"\nLiving Starter - Elizabete Artisan Bakery + Coffee Shoppe<\/title>\n<meta name=\"description\" content=\"Galegas is the name of our sourdough starter, born from three elements of the Iberian Peninsula: grapes, water and stone-milled flour.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elizabetebakery.com\/es\/masa-madre-viva\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Living Starter - Elizabete Artisan Bakery + Coffee Shoppe\" \/>\n<meta property=\"og:description\" content=\"Galegas is the name of our sourdough starter, born from three elements of the Iberian Peninsula: grapes, water and stone-milled flour.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/elizabetebakery.com\/es\/masa-madre-viva\/\" \/>\n<meta property=\"og:site_name\" content=\"Elizabete Artisan Bakery + Coffee Shoppe\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-29T12:50:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/elizabetebakery.com\/wp-content\/uploads\/2026\/07\/banner_3_elements.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/elizabetebakery.com\\\/living-starter\\\/\",\"url\":\"https:\\\/\\\/elizabetebakery.com\\\/living-starter\\\/\",\"name\":\"Living Starter - 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