{"id":3323,"date":"2026-08-02T20:12:07","date_gmt":"2026-08-02T20:12:07","guid":{"rendered":"https:\/\/elizabetebakery.com\/?page_id=3323"},"modified":"2026-08-29T19:09:16","modified_gmt":"2026-08-29T19:09:16","slug":"faqs","status":"publish","type":"page","link":"https:\/\/elizabetebakery.com\/pt\/faqs\/","title":{"rendered":"Perguntas frequentes"},"content":{"rendered":"
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Perguntas frequentes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Sobre os produtos<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Os vossos produtos s\u00e3o cozinhados frescos? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tSim. Cada encomenda \u00e9 cozinhada e embalada no pr\u00f3prio dia. Pequenos lotes garantem frescura em cada artigo.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
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Utiliza massa-m\u00e3e em todos os seus p\u00e3es? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Os nossos p\u00e3es de massa-m\u00e3e e muitos dos nossos produtos de pastelaria usam o nosso fermento vivo, Galegas. Produtos como o Challah e a Baguete Macia utilizam massa tradicional. Cada descri\u00e7\u00e3o de produto especifica o m\u00e9todo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Massa-m\u00e3e e Galegas<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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O que \u00e9 Galegas? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tGalegas \u00e9 a nossa massa-m\u00e3e, uma cultura viva nascida de tr\u00eas elementos da Pen\u00ednsula Ib\u00e9rica: uvas da vinha ancestral em Galegas, Alvai\u00e1zere; \u00e1gua da nascente da Azenha; e farinha mo\u00edda em pedra da Galiza, Espanha.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
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Porque \u00e9 que o p\u00e3o de massa-m\u00e3e \u00e9 melhor para a digest\u00e3o? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tA fermenta\u00e7\u00e3o natural longa decomp\u00f5e o gl\u00faten e o \u00e1cido f\u00edtico, tornando o p\u00e3o mais digest\u00edvel e nutritivo. O processo demora tempo, o que contribui para o seu sabor carater\u00edstico.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
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O vosso p\u00e3o de massa-m\u00e3e \u00e9 igual ao de compra? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tN\u00e3o. A maioria do p\u00e3o de fermenta\u00e7\u00e3o natural comercial utiliza levedura adicionada e aromatizantes. O nosso depende inteiramente da fermenta\u00e7\u00e3o natural atrav\u00e9s de Galegas. O processo \u00e9 mais longo e o resultado \u00e9 fundamentalmente diferente.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Encomendas e Entregas<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Como fa\u00e7o para efetuar uma encomenda? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tFa\u00e7a a encomenda em elizabetebakery.com. Siga @elizabetebakery para ver a disponibilidade semanal e os hor\u00e1rios de fabrico.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
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Onde \u00e9 que entregam? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tPrestamos servi\u00e7o nos c\u00f3digos postais 33076 e 33067 em Parkland, Florida.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
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Com que anteced\u00eancia devo encomendar? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tRecomendamos com pelo menos 48 horas de anteced\u00eancia. Consulte as nossas redes sociais para saber os hor\u00e1rios limite.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Caf\u00e9 Gaia<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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O que \u00e9 o caf\u00e9 Gaia? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tA: Gaia \u00e9 a nossa torra escura de assinatura, lote de El Salvador e Brasil, 1.750 a 2.250 metros acima do n\u00edvel do mar. Notas de chocolate, frutos secos e caramelo. Dispon\u00edvel em embalagem de 340 g (12 oz), em gr\u00e3o.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Contacto e Encomendas Personalizadas<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Os vossos produtos cont\u00eam alerg\u00e9nios comuns? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tA nossa pastelaria trabalha com trigo, ovos, lactic\u00ednios, frutos de casca rija (am\u00eandoas, nozes, pist\u00e1cios) e soja. \u00c9 poss\u00edvel que ocorra contamina\u00e7\u00e3o cruzada. Contacte info@elizabetebakery.com para esclarecimentos sobre alerg\u00e9nios antes de efetuar o pedido.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
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Como devo armazenar o p\u00e3o de massa-m\u00e3e? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tConservar \u00e0 temperatura ambiente, embrulhado em pano ou papel, at\u00e9 3 dias. N\u00e3o refrigerar. Fatiar e congelar para um armazenamento mais prolongado, descongelar no balc\u00e3o durante a noite. Reaquecer a 175 graus C durante 10 a 12 minutos. Evitar pl\u00e1stico, pois amolece a crosta.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
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Como devo armazenar past\u00e9is e croissants? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tMelhor consumido no pr\u00f3prio dia. Conserve num recipiente herm\u00e9tico at\u00e9 24 horas. Reaque\u00e7a a 175 graus Celsius durante 5 a 8 minutos para recuperar a textura crocante.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Alerg\u00e9nios e Conserva\u00e7\u00e3o<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Como posso contact\u00e1-lo? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tEnvie um e-mail para info@elizabetebakery.com ou encontre-nos no Instagram @elizabetebakery.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
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Posso fazer uma encomenda personalizada para um evento? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tSim. Contacte info@elizabetebakery.com com os seus dados e entraremos em contacto.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

FAQs About the products Are your products baked fresh? Yes. Every order is baked and packaged the same day. Small batches ensure freshness in every item. Do you use sourdough in all your breads? Our sourdough loaves and many pastries use our living starter, Galegas. Items like Challah and Soft Baguette use traditional dough. Each […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"nf_dc_page":"","_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-3323","page","type-page","status-publish","hentry"],"yoast_head":"\nFAQs - Elizabete Artisan Bakery + Coffee Shoppe<\/title>\n<meta name=\"description\" content=\"Answers to the questions customers ask most about ordering, delivery and our breads at Elizabete Artisan Bakery + Coffee Shoppe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elizabetebakery.com\/pt\/faqs\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FAQs - Elizabete Artisan Bakery + Coffee Shoppe\" \/>\n<meta property=\"og:description\" content=\"Answers to the questions customers ask most about ordering, delivery and our breads at Elizabete Artisan Bakery + Coffee Shoppe.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/elizabetebakery.com\/pt\/faqs\/\" \/>\n<meta property=\"og:site_name\" content=\"Elizabete Artisan Bakery + Coffee Shoppe\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-29T19:09:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/elizabetebakery.com\/wp-content\/uploads\/2026\/07\/og-elizabete-1200x630-1.png?fit=1200%2C630&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo estimado de leitura\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/elizabetebakery.com\\\/faqs\\\/\",\"url\":\"https:\\\/\\\/elizabetebakery.com\\\/faqs\\\/\",\"name\":\"FAQs - 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