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Maia
I'm Maıa.
Your Virtual Baker Assistant
Born in Portugal · Rooted in Parkland, FL
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Elizabete Artisan Bakery + Coffee Shoppe

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FAQs

About the products

Yes. Every order is baked and packaged the same day. Small batches ensure freshness in every item.

Our sourdough loaves and many pastries use our living starter, Galegas. Items like Challah and Soft Baguette use traditional dough. Each product description specifies the method.

Sourdough and Galegas

Galegas is our sourdough starter, a living culture born from three Iberian Peninsula elements: grapes from the ancestral vineyard in Galegas, Alvaiázere; water from the Azenha spring; and stone-milled flour from Galicia, Spain.
Long natural fermentation breaks down gluten and phytic acid, making the bread more digestible and nutritious. The process takes time, which is part of why it tastes the way it does.
No. Most commercial sourdough uses added yeast and flavorings. Ours relies entirely on natural fermentation via Galegas. The process is longer and the result is fundamentally different.

Ordering and Delivery

Order at elizabetebakery.com. Follow @elizabetebakery for weekly availability and baking schedules.
We serve zip codes 33076 and 33067 in Parkland, Florida.
We recommend at least 48 hours in advance. Check our social media for cutoff times.

Gaia Coffee

A: Gaia is our signature dark roast, El Salvador and Brazil blend, 1,750 to 2,250 MASL. Notes of chocolate, nuts, and caramel. Available in a 12 oz bag, whole beans.

Contact and Custom Orders

Our bakery works with wheat, eggs, dairy, tree nuts (almonds, walnuts, pistachios), and soy. Cross-contamination is possible. Contact info@elizabetebakery.com for allergen inquiries before ordering.
Keep at room temperature, wrapped in cloth or paper, up to 3 days. Do not refrigerate. Slice and freeze for longer storage, defrost on the counter overnight. Reheat at 350 degrees F for 10 to 12 minutes. Avoid plastic, it softens the crust.
Best enjoyed the same day. Store in an airtight container up to 24 hours. Reheat at 350 degrees F for 5 to 8 minutes to restore the crunch.

Allergens and Storage

Email info@elizabetebakery.com or find us on Instagram @elizabetebakery.
Yes. Contact info@elizabetebakery.com with your details and we will be in touch.
Born inPortugal.
Before there was a bakery, there was already a name:Elizabete.
We do things slowly,like good sourdough.
Grapes. Water. Flour.Galegas, Our Living Starter.
This is not just dough.It is a living memory.
Azenha's Pure Spring.The second element of Galegas.
A scientist by degree.A baker by degree, too.
Every journey needs a destination.Ours is your table.
Elizabete is more than a bakery.It is a bridge to where we come from.
Where it allbegan.
Rooted inParkland, Florida.